Wash the fruit and remove the stems. Place it in a food processor or blender and purÄe. Sieve the sauce through a fine-mesh strainer into a bowl. Stir in the sugar and mix well. Stand for 1 hour for the sugar to melt. Serve with ice cream, over fresh apricots or peaches, or with rice pudding.
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3 1/2 lbs strawberries or raspberries
3 1/2 lbs sugar
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80
mn
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This sauce keeps for 8 days in the refrigerator, 6 months in the freezer.
